Traditional French Dishes - Anne Cécile Odouard & Jérôme Odouard

Traditional French Dishes

von Anne Cécile Odouard & Jérôme Odouard

  • Veröffentlichungsdatum: 2011-05-23
  • Genre: Kochen, Wein und Gastronomie

Beschreibung

French cuisine is famous all around the world for its 3 course meal, taken with the family. No one would miss the traditional Sunday lunch, composed of a hors d’oeuvre, a main course, a cheese course or a dessert… and some fabulous wines! This e-book will give you the secrets of 10 famous French dishes, such as the cassoulet or the boeuf bourguignon. Bon appetit !

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