Do you remember the last time you fell in love with your breakfast? This book is about cooking tofu for breakfast and includes a range of 20 delicious flavors from Kale Almond Pesto with Cherry Tomatoes, Mexican Gorditas with Bean Scramble to a Monday's Lazy Scramble Tofu. I welcome you to enjoy and explore these vegetarian, vegan, and gluten free recipes to seduce your taste buds!